The Winery was founded in 1994 and to this day remains a family business. Our aim is to make the best possible wine we can, using the best available technology, while maintaining the traditions of our people. We also want to share everything we have accomplished with our visitors, local or foreign!
We make a wide variety of wines ranging from dry reds, whites and roses to dessert Ice Wines and fortified wines. Our red wines are full bodied and aged in 225 liter oak barrels or on oak staves. We use mostly American, Hungarian and to a lesser extent French oak. Our white wines are usually in the fresh and aromatic style with the exception of some of our Chardonnays and Rieslings which are fermented or aged in oak barrels as well.